Kebab parlors are even more popular and while this type of food was brought inby Turkish immigrants.
Report by Léopold Pascal-Mogas
During our ERASMUS in Lithuania we tested Kebabs. They are very different from those in France.The traditional French Kebab is composed of a classic bread while the Lithuanian kebab is with a cake. However, the size of the kebab in Lithuania is twice as large as in France.For 5 euros.
- in France: we have a kebab french fries and a drink.
- in Lithuania: we have a big kebab and a lot of French fries.
The products are of very good quality and fresh. Which makes the kebab of exceptional quality.
